Tuesday, April 6, 2010

This is how you eat a peep: by Finnegan Keaty




Look them over...notice how they nicely they match your Easter outfit.


Taste a small portion, learn that they are made of marshmallow and sugar.



Carefully consider the amazing consequence that marshmallow and sugar are individually two of your all-time favorite things.



Take another bite for a thorough assessment of its deliciousness .



Devour and revel in the sweet sugary goodness.




6 comments:

Anonymous said...

Time for science...pop a peep in the ol microwave.
Uncle Todd

Anonymous said...

I imagine Aunt Candy will be bringing some sugary surprises for Finnegan this weekend.....

dad

Anonymous said...

Adorable, can't wait to see you! Love,Mom

Greta Hanson said...

Doing me proud right there. That gets the AUnt Candy seal of approval.

emily said...

so THAT'S how it's done...

Debra Fiterman said...

Quite possibly the cutest thing i've ever seen. (by the way, peeps roasted over a fire...AMAZING)